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MENU OF THE MONTH
MARCH

“MADNESS”

Who cares about basketball?
We have plenty of creative “Madness” right in our own kitchen…

Touch O' The Irish

SHAMROCK WATERCRESS SALAD
POACHED SALMON W/ IRISH BUTTER SAUCE
GUINNESS SOAKED BRISKET
TRADITIONAL COLCANNON
BAKED PARSNIPS & CARROTS
CELTIC PASTA BLEND
MARY’S IRISH BREAD
BAILEY’S MOUSSE PIE
CONDIMENTS

Price: $14.95 + *20% + *8%

CAVEATS:

Includes all disposable dishware and serving pieces
25-person minimum (M-F) / 40-person minimum (weekends)
Upgrade service available (ask for details)
Delivery charges may apply
NYS consumables charge will apply in some cases

*Applicable catering service charges & sales tax